We use butter produced in France and have obtained EU AOP certification. AOP has strict regulations on production area, fermentation and maturation time, fermentation strains, temperature, etc. Therefore, butter that has obtained AOP certification is recognized as high quality.

We use fruits to create the yeast, therefore our bread contains a fruity smell.

We use flour produced in France so that our products can restore the exquisiteness and deliciousness of French desserts. French flour has higher gluten than Japanese/Korean flour, so the kneading process requires more patience. With the efforts of the professional bakers, the baked goods will have a richer wheat aroma and a better taste.